At our hostel, we ensure that you are well-fed throughout the day with four meals: breakfast, lunch, snacks, and dinner. We offer a diverse menu with a focus on variety and nutrition. In addition to daily vegetarian options, we provide non-vegetarian dishes 6 to 7 times a week, featuring a selection of chicken, fish, eggs, and biryani, ensuring a balanced and satisfying diet for all our students.
Meal |
Items |
---|---|
Breakfast |
Idli, Bara, Chhole Bhature, Chakuli, Upama, Uttapam, Dosa, Dahibara, Bread butter, Bread Omelette, Allo Paratha, Poha with (Matar Curry, Allodum, Sambar, Chutney, Jam, Curd, Boiled Egg, etc..) |
Lunch |
Rice, Roti, Dal, Mix veg, Khata, Besar, Besan curry, Dalma, Mix Bhaja, Matar Paneer, Mushroom curry, Gobi Masala, Potal Korma, Prawn Ghanta, Fish curry, Butter Chicken, Egg Masala, Biryani, Salad, Papad, Pickle, Dahi bundi etc.. (Special Dahi Pakhala at summer time) |
Snacks |
Maggie, Momo, Pasta, Noodles, Pizza, Burger, Sandwich, Corn chips, Gupchup, Veg/Non-veg Roll, Masala Chaat, Samosa, Egg Chop, Chicken Pakora, Biscuit, Cake, Fruits & Juice etc.. |
Dinner |
Roti, Paratha, Fried Rice, Manchurian, Veg keema, Chilli Gobi, Soyabean masala, Chilli Paneer, Butter Paneer, Chana Masala, Chilli Chicken, Chicken 65, Egg tadka, Egg Do pyaza, Rasgulla, Jalebi, Fruit Custard etc.. |